Melted Brie
Melted Brie inside hollowed French bread creates a rich, creamy centerpiece perfect for sharing at gatherings. Garnished with grapes, it offers indulgent, savory flavors.
Ingredients
Instructions
- With a serrated knife, cut a hollow into the bread 1/2 inch away from the sides and bottom; remove the removed bread from the loaf.
- Cut the removed bread into strips, 1 to 1 1/2 inches wide.
- Mix olive oil and minced garlic.
- Brush the inside of the bread shell and the bread slices with the garlic oil mixture.
- Place the Brie cheese inside the bread shell.
- Arrange the filled bread shell and slices in a single layer on a 10 x 15-inch pan.
- Bake for 10 minutes at 350°F. Remove the bread slices.
- Bake the filled bread shell for an additional 10 minutes and serve with grapes.
Tips & Substitutions
For added flavor, consider incorporating herbs like rosemary or thyme into the garlic oil mixture. If you don't have Brie, Camembert or another soft cheese can work as a substitute. Be careful not to overbake the cheese; it should be gooey and melted but not bubbling over. Serve with a side of fruits for a refreshing contrast, as it pairs beautifully with grapes.
Serving Suggestions
Serve the melted Brie with an assortment of fresh fruits like apples or pears for a delightful contrast. Pair with a crisp salad dressed with Sweet Yogurt Dressing for a light meal. You can also include crackers or a selection of cured meats for a more substantial appetizer spread.
Storage & Reheating
Store leftover melted Brie and bread in an airtight container in the refrigerator for up to 2 days. To reheat, place the bread and cheese in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Melted Brie contains roughly 46 calories, with 2g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use other types of bread such as sourdough or ciabatta for a different flavor profile. Just ensure the bread has a sturdy crust to hold the cheese without collapsing.
How do I prevent the bread from getting soggy?
To prevent sogginess, make sure to brush the bread with the garlic oil mixture just before baking. Additionally, avoid over-soaking the bread with oil to keep it crisp.
What can I serve with melted Brie?
Melted Brie goes well with a variety of accompaniments. Think fresh grapes, sliced apples, or even a drizzle of honey. For a heartier option, add some charcuterie or a selection of crackers to your serving platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).