Memphis Slaw
A tangy, sweet and creamy coleslaw with a Memphis twist, featuring mustard, pickles, and a simple vinaigrette—perfect for BBQs, picnics, or as a flavorful side dish.
Ingredients
Instructions
- Combine the sugar, prepared mustard, white vinegar, sweet pickle juice, and salt in a bowl.
- Whisk with a wire whisk until the sugar dissolves.
- Combine the grated cabbage and chopped sweet pickles in a large bowl.
- Add the dressing to the cabbage mixture and toss gently to coat evenly.
- Chill the slaw for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).