Gracie'S Barbecue Sauce For Spare Ribs
A rich, tangy barbecue sauce with a hint of sweetness and smoky paprika, perfect for tender spare ribs grilled or baked to perfection, ideal for gatherings and family dinners.
Ingredients
Instructions
- Saute chopped onion in oil until browned.
- Add water, vinegar, Worcestershire sauce, lemon juice, brown sugar, chili sauce, salt, and paprika to the pan.
- Simmer the sauce for about 20 minutes.
- Place the ribs in a pan and cover lightly with foil.
- Bake at 450°F for 15 minutes.
- Remove foil and spread the sauce over all the ribs.
- Bake for an additional hour, basting frequently with pan drippings.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs in the sauce overnight before baking. If you don’t have chili sauce, ketchup mixed with a bit of hot sauce can serve as a substitute. Adjust the sweetness by using more or less brown sugar based on your taste preference. Always taste the sauce and tweak the seasonings before applying it to the ribs.
Serving Suggestions
These ribs are best served hot from the oven, paired with classic sides like coleslaw or cornbread. Consider serving with a refreshing drink like Zesty Orange Punch to complement the flavors. A side of grilled vegetables or a simple green salad can also enhance the meal. Don’t forget to drizzle extra sauce over the ribs before serving for an added kick.
Storage & Reheating
Leftover barbecue sauce can be stored in an airtight container in the refrigerator for up to a week. If you have spare ribs left, wrap them tightly in foil or plastic wrap and refrigerate for up to three days. To reheat, place the ribs in a covered baking dish with a splash of water and bake at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gracie'S Barbecue Sauce For Spare Ribs contains roughly 369 calories, with 9g protein, 44g carbohydrates, and 25g fat. It is an excellent source of vitamin A (165% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (73% of the Daily Value), and a good source of protein and calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this sauce?
Absolutely! This barbecue sauce works wonderfully with chicken, pork chops, or even grilled vegetables for a vegetarian option. Just adjust the cooking times according to the meat you choose to ensure everything is cooked through.
Is it possible to make this sauce in advance?
Yes, you can prepare the sauce ahead of time. Just let it cool completely, then store it in the refrigerator for up to a week. This allows the flavors to meld together beautifully, making it even tastier when you use it.
Can I freeze the leftover sauce?
Yes, you can freeze the leftover barbecue sauce. Pour it into ice cube trays or freezer-safe containers, and it will last for up to three months in the freezer. Thaw it in the refrigerator or use it straight from frozen in cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).