Mem'S Hamburg Soup
A comforting and hearty soup with savory ground beef, tender noodles, and tomatoes, perfect for a quick family meal or casual gathering.
Ingredients
Instructions
- Spray a medium-sized pan with Pam cooking spray.
- Fry the diced onion until translucent, then add the ground beef and brown it thoroughly.
- Cover the mixture with water to create the broth and simmer for about 15 minutes.
- Add the small egg noodles to the soup and cook until almost done.
- Stir in the canned tomatoes and cook until heated through. Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce while browning the beef. You can substitute the ground beef with ground turkey or chicken for a lighter version. If you're short on time, pre-cooked or leftover meat can be added directly to the broth. For added nutrition, toss in some chopped vegetables like carrots or celery.
Serving Suggestions
Serve the soup hot in bowls, garnished with fresh herbs like parsley or basil for added flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving it alongside a dish like the Royal Ambassadors Hamburger Dinner to enjoy a hearty, satisfying dinner.
Storage & Reheating
Store any leftover Mem'S Hamburg Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. If the soup thickens too much, add a splash of water or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Mem'S Hamburg Soup contains roughly 128 calories, with 3g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this soup?
Yes, you can use other types of pasta such as macaroni or even whole grain varieties. Just adjust the cooking time according to the pasta's package instructions to ensure it's cooked perfectly without becoming mushy.
Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the refrigerator. Just keep the noodles separate until you're ready to serve to prevent them from becoming too soft. Reheat the soup on the stove, adding noodles in the last few minutes of cooking.
What can I add for extra flavor?
For extra flavor, consider adding Italian seasoning, bay leaves, or a splash of vinegar for acidity. You can also enhance the broth with beef or vegetable stock instead of water. A dollop of sour cream or shredded cheese on top before serving can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).