Summertime Corn Scramble
A vibrant, savory scramble combining crispy bacon, sweet corn, and melted cheese, perfect for a hearty breakfast or brunch that celebrates summer flavors.
Ingredients
Instructions
- Fry bacon in a 19-inch skillet until crisp.
- Drain, reserving the bacon fat.
- Return 1 tablespoon of bacon fat to the skillet.
- Add corn and cook 8 to 10 minutes or until golden brown.
- Stir in milk; simmer 2 to 3 minutes.
- Add eggs, salt, and pepper to the skillet.
- Cook and stir until the eggs are set.
- Serve topped with bacon and grated cheese.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).