Bacon Potato Puff
A savory bacon and cheesy potato puff with crispy bacon bits, perfect for breakfast or brunch, offering rich flavors and a fluffy texture that appeals to all ages.
Ingredients
Instructions
- Cook bacon until crisp, drain on paper towels, and crumble. Reserve 2 tablespoons of crumbled bacon.
- In a mixing bowl, beat egg yolks until light, about 2 minutes.
- Beat in chopped onion, dry mustard, and pepper. Set aside.
- Place mashed potatoes in a bowl and fold in the egg yolk mixture.
- Fold in shredded cheddar cheese, minced parsley, and crumbled bacon into the potato mixture.
- Beat egg whites until stiff peaks form, then fold into the potato mixture.
- Pour the mixture into a greased 1-quart baking dish.
- Sprinkle the reserved bacon on top.
- Bake uncovered at 325°F (160°C) for 45-50 minutes, until set and edges are golden brown.
- Serve warm.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of pork bacon. If you don't have dry mustard, you can substitute with Dijon mustard for a tangy flavor. Ensure your mashed potatoes are not too runny; the consistency should be thick to hold the puff together. If you have leftovers, try adding some chopped spinach or other vegetables for a twist.
Serving Suggestions
This Bacon Potato Puff is a fantastic brunch dish, perfect alongside a fresh salad like Storybook Salad or served with a side of fruit. It pairs beautifully with eggs cooked your way for a hearty breakfast. Consider serving it with a light drizzle of sour cream or a sprinkle of additional fresh parsley for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat, as this can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Potato Puff contains roughly 404 calories, with 14g protein, 87g carbohydrates, and 2g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (67% of the Daily Value), and dietary fiber (48% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Bacon Potato Puff ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge. Just remember to add the reserved bacon on top just before baking to maintain its crispiness. This makes it convenient for breakfast or brunch gatherings.
What can I use instead of cheddar cheese?
If you want to switch up the cheese, Monterey Jack or Gruyère would work well in this recipe. Both provide a nice melt and flavor that complements the potatoes and bacon beautifully. Feel free to experiment with your favorite cheeses!
Can I make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free as it doesn't contain any flour. Just ensure that all your ingredients, especially any condiments or processed items, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).