Mennonite Apple Dip

Prep: 10 min Cuisine: American

A creamy, sweet apple dip with peanut butter and mayonnaise, perfect for snacking, served with tart sour apples for a delightful treat suitable for gatherings and casual occasions.

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Ingredients

  • 1/2 cup peanut butter
  • 1/4 cup milk or cream
  • 1/2 cup sugar
  • 1/2 cup mayonnaise
  • 6 to 8 sour apples

Instructions

  1. Mix peanut butter, milk or cream, sugar, and mayonnaise together in a bowl.
  2. Cut sour apples into slices.
  3. Dip apple slices into the creamy mixture and serve.

Tips & Substitutions

For a smoother dip, consider using creamy peanut butter instead of crunchy. If you're out of mayonnaise, Greek yogurt can be a tangy alternative. Adjust the sugar based on the tartness of your apples; you may need less if using sweeter varieties. This dip also works well with other fruits, so feel free to explore. For dessert, it pairs beautifully with Danny'S Peach Pudding.

Serving Suggestions

Serve this delightful dip with a platter of sliced sour apples for a fresh and tasty appetizer. It also complements a variety of snacks, such as pretzels or graham crackers. For a more substantial treat, pair with American recipes like Poor Man'S Cheese Souffle for a unique flavor contrast that guests will love.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain the freshness of the apples, slice them just before serving. Reheat the dip gently in the microwave if it thickens too much; stir well to restore creaminess before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Mennonite Apple Dip contains roughly 942 calories, with 14g protein, 118g carbohydrates, and 47g fat. It is an excellent source of iron (53% of the Daily Value), calcium (49% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).

942 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 47.4g 61% DV
Carbs 118.5g 43% DV
Fiber 3.1g 11% DV
Sugar 70.3g 100% DV

Electrolytes

Sodium 699.9mg 30% DV
Potassium 571.1mg 12% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 282mcg 31% DV
Vitamin C 34mg 38% DV
Vitamin D 2.6mcg 13% DV
Calcium 631.1mg 49% DV
Iron 9.5mg 53% DV
Contains Milk Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of apples for this dip?

While sour apples are traditional, you can experiment with sweeter varieties like Fuji or Honeycrisp for a different flavor profile. Just remember to adjust the sugar in the dip to balance the sweetness. This versatility allows you to customize the dip to your taste.

How long can I store the dip?

The dip can be refrigerated for up to three days. Ensure it's in an airtight container to maintain its freshness. If you notice it thickening, you can add a little milk or cream when serving to bring it back to the desired consistency.

Is this dip suitable for parties?

Absolutely! This dip is perfect for gatherings and parties. It's easy to prepare and always a crowd-pleaser. Pair it with a variety of dippable snacks to accommodate different tastes, making it a versatile addition to your party spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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