Best Ever Blondies
Decadent blondies with white baking bar, chocolate chips, and macadamia nuts deliver a rich, sweet, and nutty treat perfect for gatherings or indulgent snacks.
Ingredients
Instructions
- Grease a 9 x 9 x 2-inch baking pan.
- Line the bottom and sides with waxed paper.
- Grease the waxed paper.
- In a small saucepan, cook and stir butter and white baking bar over low heat until melted.
- Set aside.
- In a small mixing bowl, beat eggs.
- Gradually add sugar, beating until light.
- Add the butter mixture and vanilla.
- Add flour and salt; mix well.
- Stir in nuts and chocolate chips.
- Turn into the prepared pan.
- Bake in a 325°F oven for 35 minutes, or until top is golden.
- Cool in the pan on a wire rack.
- Loosen edges and invert.
- Remove waxed paper; invert again.
- Cut into bars.
Tips & Substitutions
For a deeper flavor, consider browning the butter before mixing it with the white baking bar. If you don't have Macadamia nuts, you can substitute them with walnuts or pecans. To enhance the chocolate flavor, try using dark chocolate chips instead of milk chocolate. Ensure that you mix the ingredients just until combined to keep the blondies chewy.
Serving Suggestions
These blondies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of caramel sauce. They pair beautifully with coffee or a glass of milk. For an extra touch, serve them with a side of fresh berries to balance the sweetness. These treats are perfect for dessert or as a sweet snack during a gathering.
Storage & Reheating
Once cooled, store the blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, place them in a microwave for 10-15 seconds or warm them in a preheated oven at 300°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Blondies contains roughly 108 calories, with 1g protein, 7g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Absolutely! While milk chocolate chips are used in the recipe, you can substitute them with semi-sweet or dark chocolate chips for a richer taste. Just keep in mind that this will alter the sweetness level, so adjust the sugar if desired.
How can I tell when the blondies are done baking?
The blondies are done when the top is golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. If the toothpick comes out wet, they need more time. Be careful not to overbake, as they will continue to firm up as they cool.
Can I make this recipe gluten-free?
Yes, you can easily make these blondies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture. Otherwise, follow the recipe as directed for delicious gluten-free blondies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).