Meringue Drops
Delicate meringue drops with crisp exteriors and airy interiors, perfect for light desserts or festive treats, appealing to those who love sweet, melt-in-your-mouth confections.
Ingredients
Instructions
- Heat oven to 250°F (120°C).
- Beat egg whites in a medium-sized bowl until frothy.
- Add salt and cream of tartar; beat until soft peaks form.
- Gradually add granulated sugar while beating until meringue is stiff and glossy.
- Line a baking sheet with butter and flour or parchment paper.
- Fill a pastry bag fitted with a large star tip with the meringue.
- Pipe out star shapes approximately 1 inch apart onto the prepared baking sheet.
- Sprinkle with red and green decorating sugar.
- Bake in the preheated oven for 50 to 60 minutes until firm but not browned.
- Transfer to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).