Cheesy Biscuits
Cheesy biscuits are flaky, buttery treats infused with sharp cheddar and garlic, perfect for breakfast, snacks, or side dishes to delight cheese lovers and comfort food fans.
Ingredients
Instructions
- Mix Bisquick, milk, and shredded cheese until a soft dough forms.
- Drop 10 to 12 biscuit dough portions onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes at 450°F until golden brown.
- Mix melted butter and garlic powder and brush over biscuits when taken out of the oven.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of your favorite herbs or spices, such as Italian seasoning or paprika, to the dough. If you're out of Bisquick, you can substitute with a homemade mix of flour, baking powder, and salt. To keep the biscuits extra cheesy, try mixing in a different type of cheese, like mozzarella or pepper jack, for a twist.
Serving Suggestions
These cheesy biscuits are perfect as a side for soups or salads, or enjoyed on their own with a bit of butter. They pair beautifully with savory dishes like chili or even as a breakfast option alongside scrambled eggs. For a fun twist, serve them alongside a bowl of creamy tomato soup for a comforting meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Biscuits contains roughly 130 calories, with 5g protein, 15g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, simply drop the dough onto the cookie sheet and bake as directed. This makes it convenient for entertaining or busy mornings.
Can I use non-dairy milk in this recipe?
Absolutely! Non-dairy milk like almond, soy, or oat milk can be used as a substitute for regular milk. Just make sure to choose an unsweetened variety to maintain the savory flavor of the biscuits.
What can I serve with these cheesy biscuits?
These biscuits are versatile and pair well with a variety of dishes. Consider serving them with a hearty stew, alongside a fresh salad, or even as part of a brunch spread with other American recipes like Crispy Waffles or Soft And Chewy Peanut Butter Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).