Cheesy Biscuits

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Cheesy biscuits are flaky, buttery treats infused with sharp cheddar and garlic, perfect for breakfast, snacks, or side dishes to delight cheese lovers and comfort food fans.

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Ingredients

  • 2 c. Bisquick mix
  • 2/3 c. milk ⓘ
  • 1/2 c. shredded Cheddar cheese ⓘ
  • 1/2 c. melted butter ⓘ
  • 1/2 tsp. garlic powder ⓘ

Instructions

  1. Mix Bisquick, milk, and shredded cheese until a soft dough forms.
  2. Drop 10 to 12 biscuit dough portions onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes at 450°F until golden brown.
  4. Mix melted butter and garlic powder and brush over biscuits when taken out of the oven.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 36.3g 46% DV
Carbs 37g 13% DV
Fiber 2.4g 8% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 258mg 11% DV
Potassium 380.8mg 8% DV
Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 299.8mg 23% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cheddar cheese garlic powder milk butter

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