Meringue Pie

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A light, airy meringue pie with a crunchy graham cracker crust, perfect for those who enjoy sweet, vanilla-flavored desserts with a crisp texture. Ideal for gatherings.

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Ingredients

  • 3 egg whites ⓘ
  • 1/4 tsp baking powder ⓘ
  • 1 cup sugar ⓘ
  • 1 tsp vanilla
  • 11 graham cracker squares ⓘ

Instructions

  1. Beat egg whites and baking powder until whites are stiff.
  2. Beat in sugar.
  3. Fold in crushed graham crackers.
  4. Pour mixture into a buttered 9-inch pie pan.
  5. Bake at 325°F for 30 to 35 minutes.
  6. Serve with Cool Whip or whipped cream.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 0.1g
Carbs 18g 7% DV
Fiber 1.2g 4% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 2974.5mg 100% DV
Potassium 385mg 8% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1493.3mg 100% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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