Different Chocolate Pie

Prep: 15 min Cook: 30 min Cuisine: American

A rich chocolate pie with crunchy nuts and graham cracker crust, topped with whipped topping and chocolate chips, perfect for satisfying sweet cravings and entertaining guests.

Be the first to rate this recipe

Ingredients

  • 3 egg whites
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1 cup crushed graham crackers
  • 2 cups dessert topping
  • 1/4 cup chocolate chips

Instructions

  1. Beat egg whites and gradually add sugar.
  2. Fold in vanilla, chopped nuts, and crushed graham crackers.
  3. Spread mixture in an ungreased 9-inch round pan and bake at 350°F (175°C) for 30 minutes.
  4. Immediately sprinkle with chocolate chips after baking.
  5. Cool and top with whipped dessert topping.

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 28.9g 58% DV
Total Fat 27g 35% DV
Carbs 68.5g 25% DV
Fiber 3.8g 14% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 542.5mg 24% DV
Potassium 804.3mg 17% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 173.8mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → All recipes →