Different Chocolate Pie
A rich chocolate pie with crunchy nuts and graham cracker crust, topped with whipped topping and chocolate chips, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Beat egg whites and gradually add sugar.
- Fold in vanilla, chopped nuts, and crushed graham crackers.
- Spread mixture in an ungreased 9-inch round pan and bake at 350°F (175°C) for 30 minutes.
- Immediately sprinkle with chocolate chips after baking.
- Cool and top with whipped dessert topping.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).