Meringue(Per Pie)
Light and airy meringue topping with crisp exterior and soft interior, perfect for pies, offering a sweet, delicate crunch that complements fruity or creamy fillings.
Ingredients
Instructions
- Beat egg whites until foamy.
- Add cream of tartar and water. Beat until stiff and in peaks.
- Gradually add sugar, 1 or 2 tablespoons at a time.
- Beat well after each addition.
- Continue beating until very stiff.
- Spread over pie filling.
- Bake at 375°F for 10 to 12 minutes or until brown.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).