Sweet Cinnamon Rolls
Sweet cinnamon rolls feature soft, fluffy dough filled with cinnamon and sugar, topped with frosting—perfect for breakfast or dessert, appealing to those who love warm, indulgent treats.
Ingredients
Instructions
- Pour scalded milk over sugar, salt, and lard.
- Dissolve yeast in lukewarm water.
- Add the yeast mixture to the milk mixture.
- Beat eggs and add to the mixture.
- Add flour gradually until the dough is slightly sticky.
- Let the dough rise once.
- Roll out the dough and spread with butter, brown sugar, and cinnamon.
- Roll up the dough and cut into individual rolls.
- Let the rolls rise again.
- Bake at 350°F until lightly browned.
- Frost with your favorite frosting.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).