Sweet Cinnamon Rolls
Sweet cinnamon rolls feature soft, fluffy dough filled with cinnamon and sugar, topped with frosting—perfect for breakfast or dessert, appealing to those who love warm, indulgent treats.
Ingredients
Instructions
- Pour scalded milk over sugar, salt, and lard.
- Dissolve yeast in lukewarm water.
- Add the yeast mixture to the milk mixture.
- Beat eggs and add to the mixture.
- Add flour gradually until the dough is slightly sticky.
- Let the dough rise once.
- Roll out the dough and spread with butter, brown sugar, and cinnamon.
- Roll up the dough and cut into individual rolls.
- Let the rolls rise again.
- Bake at 350°F until lightly browned.
- Frost with your favorite frosting.
Tips & Substitutions
For a richer flavor, consider using half butter and half lard. If you don't have lard, unsalted butter or vegetable shortening can be good substitutes. Make sure your milk is scalded for better dough texture. Adding a pinch of nutmeg can enhance the cinnamon flavor. If the dough is too sticky, dust with a bit more flour, but be cautious not to overdo it.
Serving Suggestions
Serve these sweet cinnamon rolls warm, drizzled with a simple icing made from powdered sugar and milk. They pair beautifully with a hot cup of coffee or tea for breakfast or brunch. For a delightful treat, consider serving alongside a fresh fruit salad or the refreshing Bride And Angel Salad for a balanced meal.
Storage & Reheating
To store leftover cinnamon rolls, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or a resealable bag and refrigerate for up to 5 days. To reheat, place them in a microwave for about 15-20 seconds, or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cinnamon Rolls contains roughly 127 calories, with 4g protein, 23g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture. Start with a mix of half whole wheat and half all-purpose to maintain lightness. The rolls may be denser, but they'll still be delicious. Ensure to add a bit more liquid if the dough feels too dry.
How long should I let the dough rise?
Let the dough rise until it has doubled in size, which usually takes about 1 to 2 hours in a warm environment. If your kitchen is cool, you can place the dough in a slightly warm oven or near a heat source to encourage rising.
Can I freeze the cinnamon rolls?
Absolutely! You can freeze the unbaked rolls after cutting them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and then allow to rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).