Super Bowl Soup

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A savory, cheesy soup served in crispy garlic bread bowls, perfect for game day gatherings and comfort food lovers seeking hearty, flavorful bites.

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Ingredients

  • 4 large kaiser rolls
  • 2 Tbsp. butter
  • 1 tsp. minced garlic
  • 1 can tomato soup
  • 1 can milk or water
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. Italian seasoning
  • 1/2 cup mozzarella cheese cubes

Instructions

  1. Heat oven to 400°F.
  2. Using a sharp knife, cut off the tops of the rolls and pull out the centers, leaving 1/2 inch in bottom and on sides.
  3. Place the hollowed rolls on a baking dish and set aside.
  4. In a small saucepan, melt the butter.
  5. Stir in the minced garlic.
  6. Using a pastry brush, brush the inside of each roll with the garlic butter.
  7. Bake the rolls until crisp, about 10 minutes.
  8. Turn over after 5 minutes and continue baking until fully crisp.

Tips & Substitutions

For an extra punch of flavor, consider adding cooked sausage or ground beef to the soup mixture. You can substitute sour cream for the milk or water for a creamier texture. If you're short on time, pre-made garlic butter can be used instead of melting butter with minced garlic. For more delicious ideas, check out other American recipes.

Serving Suggestions

Serve the Super Bowl Soup in the hollowed-out rolls for a fun presentation. Pair it with a fresh salad or some spicy rice dish for a complete meal. It's perfect for game day gatherings, and you can even offer a variety of toppings like chopped green onions or extra cheese.

Storage & Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of milk or water to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Super Bowl Soup contains roughly 1048 calories, with 19g protein, 139g carbohydrates, and 46g fat. It is an excellent source of iron (58% of the Daily Value), calcium (41% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).

1048 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 46g 59% DV
Carbs 138.9g 51% DV
Fiber 3.9g 14% DV
Sugar 55.9g 100% DV

Electrolytes

Sodium 902.8mg 39% DV
Potassium 599.1mg 13% DV
Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 208.6mcg 23% DV
Vitamin C 28.3mg 31% DV
Vitamin D 1.7mcg 9% DV
Calcium 528.2mg 41% DV
Iron 10.5mg 58% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the soup ahead of time?

Yes, you can prepare the soup mixture a day in advance. Simply store it in the refrigerator and fill the rolls just before baking to ensure they stay crisp. This is a great way to save time on game day.

What can I use instead of kaiser rolls?

If you can't find kaiser rolls, any sturdy bread rolls will work, such as sourdough or ciabatta. Just ensure they are thick enough to hold the soup without falling apart.

Is this recipe vegetarian?

Yes, this Super Bowl Soup is vegetarian as it mainly consists of bread, cheese, and tomato soup. However, be sure to check the ingredients of your tomato soup for any non-vegetarian additives.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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