Mesa Verde Soup
Ingredients
Instructions
- Bring zucchini, broth, garlic and curry powder to a boil in a 2 quart saucepan.
- Reduce heat, simmer 10min or until zucchini is tender.
- Remove zucchini from saucepan, reserving broth in saucepan.
- Place zucchini and cream cheese in blender or food processor, and process until well blended.
- Add cream cheese mixture to reserved broth in saucepan, and heat thoroughly .
- Garnish with zucchini slices, chives and curry powder.
- Variation (less recommended): Omit garnish and top with salsa and sour cream (soy for kosher).
- Enjoy!
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).