Metz Cake
Ingredients
Instructions
- Preheat oven to 375°F
- Butter an eight-inch round cake pan.
- Beat the eggs and sugar until the mixture is pale in color.
- Sift the flour and blend inches
- Add the cream and chocolate and mix well.
- Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
- Turn the cake out onto a rack and cool completely before serving.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).