Mexi Chili Chicken
Juicy chicken coated with flavorful seasoned crumbs and mayonnaise, baked to perfection. A delicious, easy-to-make dish with a hint of chili and savory spices, perfect for family dinners.
Ingredients
Instructions
- Combine minced onion, seasoned salt, garlic salt, chili powder, and bread crumbs; set aside.
- Wash and dry chicken pieces or breast halves. Coat them with mayonnaise.
- Roll the mayonnaise-coated chicken in the crumb mixture until well coated.
- Place the coated chicken in a shallow baking dish.
- Bake in a 350°F oven for 1 hour until cooked through and golden.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or jalapeño to the breadcrumb mixture. If you prefer a healthier alternative, substitute Greek yogurt for mayonnaise. Ensure the chicken is well-coated for a crispy texture, and let the chicken rest for a few minutes after baking for juicier results. This dish pairs well with sides from our collection of Mexican recipes.
Serving Suggestions
Serve Mexi Chili Chicken with a side of Mexican rice or a fresh garden salad for a complete meal. It also pairs beautifully with our Chicken Enchilada Ring for a festive dinner. Consider adding some guacamole or salsa for extra flavor, and serve with warm tortillas to round out the meal.
Storage & Reheating
Leftover Mexi Chili Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, until heated through and the coating is crispy again. You can also use a microwave, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi Chili Chicken contains roughly 918 calories, with 32g protein, 165g carbohydrates, and 13g fat. It is an excellent source of protein (65% of the Daily Value), iron (63% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2981mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the baking time to avoid overcooking. Boneless breasts may require less time in the oven, around 30-40 minutes, depending on their size. Make sure they reach an internal temperature of 165°F.
What can I substitute for seasoned salt?
If you don't have seasoned salt, you can create your own blend using regular salt mixed with garlic powder, onion powder, and some dried herbs like oregano or thyme. This will add flavor without the extra sodium commonly found in seasoned salt.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it with the breadcrumbs up to a day in advance. Just cover and refrigerate until you’re ready to bake. This allows the flavors to meld, resulting in a more flavorful dish when you finally cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).