Mexi Rice
Mexi Rice is a quick and flavorful side dish combining cooked rice, salsa, corn, and optional cheese. Its vibrant flavors and easy preparation make it perfect for busy weeknights or as a versatile addition to any Mexican-inspired meal, offering a satisfying blend of spice, sweetness, and cheesy goodness.
Ingredients
Instructions
- Mix all ingredients except cheese together.
- Heat in microwave for 3 minutes on High.
- Add cheese.
- Serve.
Tips & Substitutions
For extra flavor, consider adding chopped cilantro, diced bell peppers, or black beans. If you want a spicier kick, use a hot salsa or mix in jalapeños. You can substitute quinoa or cauliflower rice for a healthier alternative. This dish can also be easily adapted for vegetarian recipes by ensuring the cheese is vegetarian-friendly.
Serving Suggestions
Serve Mexi Rice as a side dish alongside grilled meats or tacos, or use it as a filling for burritos. It pairs beautifully with Taco Salad Or Dip for a complete meal. For a filling vegetarian option, top it with avocado slices and fresh lime juice. Consider adding your favorite proteins, like shredded chicken or beef, for a heartier version.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat for 1-2 minutes, stirring halfway through, until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi Rice contains roughly 577 calories, with 18g protein, 110g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (42% of the Daily Value), protein (36% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Using leftover rice is a great way to save time and reduce waste. Just ensure the rice is properly stored and reheated to a safe temperature before mixing it with the other ingredients.
What type of cheese is best for Mexi Rice?
Shredded cheddar or Monterey Jack cheese works well, but feel free to experiment with pepper jack for added spice or a Mexican blend for a more complex flavor. Choose a cheese that melts nicely to enhance the dish.
Is this dish suitable for meal prep?
Yes, Mexi Rice is great for meal prep! Prepare a large batch and portion it into containers for easy lunches or dinners throughout the week. Just remember to store the cheese separately if you prefer it melted fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).