Mexican Munchie

Name: Mexican Munchie
Prep time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 16 oz. bottle salsa; 1 can ripe olives, drained and sliced; 16 oz. can refried beans; 8 oz. package cream cheese

Vegetarian Dairy

Prep: 10 min Serves: 8 Cuisine: Mexican

A vibrant and flavorful Mexican-inspired dip perfect for parties and gatherings. Cream cheese provides a rich base, layered with refried beans, salsa, and olives for a savory, tangy, and slightly spicy profile. Ideal for serving with taco chips, it offers a quick, crowd-pleasing appetizer.

Be the first to rate this recipe

Ingredients

16 oz. bottle salsa ⓘ
1 can ripe olives, drained and sliced ⓘ
16 oz. can refried beans ⓘ
8 oz. package cream cheese ⓘ

Instructions

Spread softened cream cheese on a large plate.
Top with refried beans.
Spread the refried beans evenly over the cream cheese.
Pour salsa over the beans.
Top with sliced black olives.
Serve with taco chips.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 13.4g 17% DV

Carbs 10.8g 4% DV

Fiber 2.8g 10% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 758mg 33% DV

Potassium 197.8mg 4% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 62.3mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Waffles With Chocolate Marshmallow Sauce

Frozen Cherry Compote And Mascarpone Parfaits

Summer White Sangria

Fruit Salad With Cool Ginger Cream

Mesclun Salad With Tarragon Dressing

Strawberry Granita With Raspberry Coulis