Burrito Surprise
Burrito Surprise is a creamy, flavorful filling perfect for quick, delicious burritos. Combining cream cheese, green chiles, olives, and green onions, it offers a savory taste with a hint of spice. Ideal for casual gatherings or a quick meal, it suits those who enjoy bold, cheesy flavors.
Ingredients
Instructions
- Soften the cream cheese.
- Add diced olives, chopped green chiles (including juice), green onions, and seasoned salt to the cream cheese.
- Mix everything together with a fork until well combined.
- Place a little filling on a flour tortilla and roll it up burrito style.
- Add enough filling to taste on each tortilla.
- Chill the rolled burritos well before serving.
- Slice when ready to serve.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you’d like a bit of spice, add some diced jalapeños or a splash of hot sauce to the filling. You can also substitute the green chiles with roasted red peppers for a different flavor. To enhance the taste, sprinkle some taco seasoning in the mix, making it a bit reminiscent of Mexican Munchie.
Serving Suggestions
These burritos are perfect as a snack or appetizer and pair well with salsa or guacamole on the side. For a complete meal, serve alongside a fresh salad or a bowl of Mexican rice. Consider offering Mary'S Layered Tostada Dip as a complementary dish for a delightful spread at gatherings.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the burritos and microwave them for 30-60 seconds, or until heated through. For a crispier texture, consider reheating them in a skillet over medium heat, turning occasionally until warm and slightly golden.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Surprise contains roughly 463 calories, with 12g protein, 31g carbohydrates, and 33g fat. It is an excellent source of vitamin A (38% of the Daily Value), protein (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos a day in advance. Just roll them up, wrap them tightly in plastic wrap, and refrigerate. Chilling them allows the flavors to meld, making them even tastier when served. Just remember to slice them right before serving for the best presentation.
Can I freeze the burritos?
Yes, these burritos can be frozen for up to 2 months. Wrap each burrito tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw them in the refrigerator overnight and reheat as directed for a quick and easy meal.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both options will provide a similar creaminess while adding a unique flavor profile. For a tangy twist, consider using a blend of ricotta and sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).