Mexican Casserole Corn Bread
A hearty Mexican casserole with a flavorful corn bread topping, seasoned ground meat, melted Velveeta cheese, and spicy Ro-Tel tomatoes. Perfect for family dinners and gatherings, it combines savory, cheesy, and mildly spicy flavors in a comforting baked dish that’s easy to prepare and sure to please.
Ingredients
Instructions
- Mix the cream-style corn, yellow cornmeal, milk, salt, eggs, and baking soda in a bowl.
- Brown the ground meat in a skillet until fully cooked.
- Melt the Velveeta cheese with the Ro-Tel tomatoes in a saucepan or microwave until smooth.
- Layer half of the cornmeal batter in a greased baking dish.
- Add the cooked ground meat over the batter.
- Spread the cheese and Ro-Tel mixture over the meat.
- Sprinkle chopped onions on top.
- Cover with the remaining batter.
- Bake at 350°F (175°C) until the top is golden brown, about 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).