Mexican Cheese Roll

Name: Mexican Cheese Roll
Prep time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb. Velveeta cheese; 12 oz. cream cheese; 1/2 cup firmly chopped pecans; 3/4 tablespoon garlic powder or to taste

Vegetarian Dairy

Prep: 15 min Cuisine: Mexican

Creamy, cheesy Mexican cheese roll with crunchy pecans and a hint of garlic, perfect for snacking or entertaining at parties and gatherings.

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Ingredients

2 lb. Velveeta cheese ⓘ
12 oz. cream cheese ⓘ
1/2 cup firmly chopped pecans ⓘ
3/4 tablespoon garlic powder or to taste ⓘ

Instructions

Let the cheeses soften to room temperature.
Mix all ingredients together thoroughly.
Shape the mixture into long rolls and roll them in chili powder.
Refrigerate the rolls.
Slice and serve on crackers.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 32g 41% DV

Carbs 17.7g 6% DV

Fiber 3g 11% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 641.5mg 28% DV

Potassium 242.5mg 5% DV

Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 79.5mcg 9% DV

Vitamin C 0.4mg

Vitamin D 0.2mcg 1% DV

Calcium 185.5mg 14% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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