Chili-Cheese Tortillas
Creamy, cheesy, and mildly spicy, these chili-cheese tortillas are perfect for a quick snack or appetizer, offering bold flavors that appeal to all ages.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Spread about 1 tablespoon of drained diced green chilies on each tortilla.
- Sprinkle each tortilla with 2 tablespoons of shredded Cheddar cheese.
- Roll up each tortilla tightly.
- Place the rolled tortillas seam side down in an ungreased 9 x 9-inch square pan.
- Cover with aluminum foil and bake for about 15 minutes or until warm.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or black olives with the chilies. If you're looking for a spicier kick, try using jalapeño slices or a spicy cheese blend instead of regular Cheddar. Ensure the tortillas are warmed slightly before rolling to prevent cracking. For a vegetarian option, simply omit any meat and enjoy these as a standalone dish or appetizer.
Serving Suggestions
These Chili-Cheese Tortillas make a fantastic appetizer or snack, especially when paired with a refreshing Mexican Salad(8 Servings) or served alongside an Easy Seven Layer Dip. For a complete meal, consider adding a side of Spanish rice or black beans. Garnish with fresh cilantro or diced tomatoes for a pop of color and flavor.
Storage & Reheating
Store any leftover Chili-Cheese Tortillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, covered with foil to keep them moist. Alternatively, you can microwave them for 30-45 seconds, but they may not retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Cheese Tortillas contains roughly 448 calories, with 16g protein, 57g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with Monterey Jack, Pepper Jack for heat, or even a blend of cheeses for a unique flavor. Just ensure the cheese melts well to achieve that gooey texture.
Can I make these ahead of time?
Yes, you can prepare these tortillas ahead of time! Assemble them and then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
What can I serve with Chili-Cheese Tortillas?
These tortillas pair well with a variety of sides! Consider serving them with a zesty Mexican Dip(Cold Tray) for a crunchy complement or a refreshing salsa. They also go nicely with guacamole or sour cream for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).