Mexican Chicken & Stuffing

Name: Mexican Chicken & Stuffing
Yield: 4 servings
Ingredients: 3/4 cup hot water; 2 tablespoons margarine; 2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister); 3/4 cup mild salsa; 4 boneless skinless chicken breast halves; 1/2 cup shredded monterey jack cheese

Chicken Dairy

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Ingredients

3/4 cup hot water
2 tablespoons margarine ⓘ
2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister) ⓘ
3/4 cup mild salsa
4 boneless skinless chicken breast halves ⓘ
1/2 cup shredded monterey jack cheese ⓘ

Instructions

Preheat oven to 350 degrees (f).
Mix water and margarine in 13x9 baking dish until margarine is melted.
Stir in the stuffing mix and 1/4 cup of the salsa.
Arrange chicken over stuffing mix.
Pour remaining salsa over chicken.
Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 25.2g 32% DV

Carbs 18.9g 7% DV

Fiber 1.4g 5% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 902.8mg 39% DV

Potassium 159.5mg 3% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin D 0mcg

Calcium 29mg 2% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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