Mexican Chow
A hearty Mexican-inspired pasta dish with ground beef, kidney beans, and flavorful seasonings, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Cook spaghetti according to package directions.
- Saute chopped onion in butter or margarine until soft.
- Add ground beef and cook until browned, stirring occasionally.
- Combine the meat mixture with cooked spaghetti, seasonings, kidney beans, and tomato puree.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot in bowls.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).