Mexican Creams(Candy)
Mexican Creams are rich, chocolate-flavored candies with a smooth, creamy texture, perfect for satisfying sweet cravings or gifting. They combine chocolate, milk, and sugar for a delightful treat.
Ingredients
Instructions
- Melt butter in a heavy pan.
- Add white syrup, milk, bitter chocolate, white sugar, and cook on medium heat.
- Cook until the mixture reaches 232°F on a candy thermometer (234°F in damp weather), stirring constantly.
- Cool until you can touch the bottom of the pan.
- Beat the mixture until it holds a peak.
- Drop spoonfuls onto waxed paper to form individual candies.
- Alternatively, pour into a Saran-lined pan and cut into squares.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).