Tortilla Appetizer Pinwheels

Prep: 15 min Cuisine: Mexican

Creamy, cheesy tortilla pinwheels packed with green chilies, olives, and green onions, perfect as a savory appetizer for parties or gatherings, served with salsa.

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Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 14 oz. diced green chilies, well drained
  • 1 can chopped black olives, well drained
  • 1 cup grated Cheddar cheese
  • 1/2 cup chopped green onion
  • seasoned salt to taste
  • 1 package flour tortillas
  • garlic powder to taste

Instructions

  1. Mix all ingredients well: sour cream, cream cheese, diced green chilies, chopped black olives, grated Cheddar cheese, chopped green onion, seasoned salt, and garlic powder.
  2. Spread the mixture evenly over the flour tortillas.
  3. Roll up the tortillas tightly and refrigerate for a few hours to set.
  4. Slice into pinwheels and serve with salsa.

Tips & Substitutions

For added flavor, consider mixing in some diced bell peppers or jalapeños. If you prefer a lighter version, you can substitute Greek yogurt for sour cream. Make sure to drain the green chilies and olives thoroughly to avoid excess moisture, which can make the pinwheels soggy. This recipe is versatile; feel free to experiment with other cheeses or spices to suit your taste.

Serving Suggestions

These Tortilla Appetizer Pinwheels are perfect for parties and pair beautifully with salsa or guacamole. For a complete spread, serve alongside other favorites like the Creamy Mexican Party Dip or Mexicana Layered Dip. You can also include a fresh salad or vegetable platter to balance the richness of the pinwheels.

Storage & Reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To maintain freshness and prevent them from drying out, it’s best to keep them whole until you're ready to serve. If you want to reheat them, do so in the microwave for a few seconds, but they are best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Tortilla Appetizer Pinwheels contains roughly 1059 calories, with 41g protein, 96g carbohydrates, and 57g fat. It is an excellent source of protein (82% of the Daily Value), calcium (70% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2331mg per serving (101% of the Daily Value).

1059 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 41.1g 82% DV
Total Fat 57.4g 74% DV
Carbs 95.8g 35% DV
Fiber 6.1g 22% DV
Sugar 5g 10% DV

Electrolytes

Sodium 2331.5mg 100% DV
Potassium 590.6mg 13% DV
Cholesterol 131.1mg 44% DV

Vitamins & Minerals

Vitamin A 516.8mcg 57% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.9mcg 4% DV
Calcium 909.2mg 70% DV
Iron 6.3mg 35% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pinwheels ahead of time?

Absolutely! You can prepare the pinwheels a day in advance and keep them wrapped in plastic wrap in the refrigerator. This allows the flavors to meld together, making them even tastier when served. Just slice them right before serving for the best presentation.

What can I use instead of cream cheese?

If you're looking for a substitute for cream cheese, consider using a vegan cream cheese or a soft goat cheese for a tangy flavor. Alternatively, whipped cottage cheese can work as a lighter option. Adjust seasoning accordingly, as these substitutes may alter the taste slightly.

Can I freeze the pinwheels?

While it's possible to freeze the pinwheels, it’s best to freeze them before slicing. Wrap the whole rolled tortillas tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before slicing and serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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