Mexican Dip(Quick)

Prep: 5 min Cuisine: Mexican

A quick, flavorful Mexican dip featuring creamy cheese and spicy pico de gallo, perfect for parties or casual gatherings with crispy corn chips.

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Ingredients

  • 8 oz. cream cheese
  • 12 oz. jar picante sauce
  • corn chips

Instructions

  1. Place the cream cheese in a shallow serving dish.
  2. Pour the jar of picante sauce over the cream cheese.
  3. Set the dish in the center of a platter.
  4. Surround the dish with corn chips.

Tips & Substitutions

For a creamier dip, allow the cream cheese to soften at room temperature before mixing with the picante sauce. You can substitute the picante sauce with salsa for a different flavor profile, or add a sprinkle of taco seasoning for extra zest. This dip can also be enhanced with diced green onions or black olives on top. Browse more Mexican recipes for ideas on tasty variations.

Serving Suggestions

Serve this Mexican dip as a fun appetizer at parties or game days. It's perfect alongside a refreshing margarita or paired with your favorite Mexican dishes. For a complete spread, consider serving with Salsa Delights or Layered Mexican Bean Dip to create a delicious dip trio.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave, stirring occasionally, until heated through. This dip is best enjoyed fresh, but it can still be delicious when warmed up.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Dip(Quick) contains roughly 309 calories, with 4g protein, 33g carbohydrates, and 19g fat.

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 19.3g 25% DV
Carbs 32.5g 12% DV
Fiber 2.3g 8% DV
Sugar 0.2g

Electrolytes

Sodium 296.9mg 13% DV
Potassium 83.1mg 2% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin D 0mcg
Calcium 79.1mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve. Allow it to come to room temperature before serving for the best flavor and texture.

Is there a way to make this dip spicier?

Absolutely! You can add diced jalapeños or a few dashes of hot sauce to the picante sauce before pouring it over the cream cheese. Adjust the spice level to your liking for an extra kick.

What can I serve with this dip besides corn chips?

In addition to corn chips, this dip pairs well with tortilla rolls, fresh vegetable sticks, or even pita chips. You could also serve it with warm quesadillas for a hearty snack option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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