Mexican Flatbread Pizza

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Ingredients

  • 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
  • 1 whole Can (14.5 Ounce) Refried Beans
  • 3 Tablespoons Salsa Or Picante Sauce
  • 1- 1/2 cup Grated Cheddar Cheese
  • Pico De Gallo
  • 2 cups Browned Hamburger Meat, Seasoned

Instructions

  1. Preheat oven to 375 degrees.
  2. Flour work surface and roll out each biscuit until very flat.
  3. Brush very lightly with olive oil.
  4. Bake for 8 minutes, or until starting to turn golden.
  5. Remove from oven and set aside.
  6. Mix refried beans with salsa.
  7. Heat on stovetop.
  8. Heat up leftover ground beef.
  9. To assemble, spread refried beans over each flatbread.
  10. Top with plenty of beef.
  11. Sprinkle shredded cheddar over the top.
  12. Return to oven for three minutes, or until melted and bubbly.
  13. Top with plenty of pico de gallo and lettuce.
  14. Mix together salsa and sour cream.
  15. Drizzle over the top of each pizza.
  16. Garnish with cilantro.
  17. Cut into wedges and serve immediately.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 15.3g 20% DV
Carbs 32.4g 12% DV
Fiber 5g 18% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 607.8mg 26% DV
Potassium 1375.5mg 29% DV
Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 184mcg 20% DV
Vitamin C 141.9mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 577.5mg 44% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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