Mexican Flatbread Pizza
Ingredients
Instructions
- Preheat oven to 375 degrees.
- Flour work surface and roll out each biscuit until very flat.
- Brush very lightly with olive oil.
- Bake for 8 minutes, or until starting to turn golden.
- Remove from oven and set aside.
- Mix refried beans with salsa.
- Heat on stovetop.
- Heat up leftover ground beef.
- To assemble, spread refried beans over each flatbread.
- Top with plenty of beef.
- Sprinkle shredded cheddar over the top.
- Return to oven for three minutes, or until melted and bubbly.
- Top with plenty of pico de gallo and lettuce.
- Mix together salsa and sour cream.
- Drizzle over the top of each pizza.
- Garnish with cilantro.
- Cut into wedges and serve immediately.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).