Mexican French Bread
A sweet and savory Mexican-inspired French bread treat featuring butter, cinnamon, and sugar, baked to golden perfection—perfect for breakfast or a delicious snack.
Ingredients
Instructions
- Cut the French bread in the middle and remove almost all of the underside, leaving only the crust.
- Spread butter on the underside of the bread.
- Mix sugar and cinnamon together.
- Sprinkle the sugar and cinnamon mixture over the buttered bread.
- Place the bread on a cookie sheet and bake in the oven at 400°F.
- Bake until the butter is boiling, then remove and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, try using salted butter instead of unsalted. You can also experiment with the sugar and cinnamon ratio to suit your taste. If you want a crunchier texture, broil the bread for the last minute of baking. This dish pairs wonderfully with Mexican recipes, especially when served as a side with Spicy Black Bean Soup.
Serving Suggestions
This Mexican French Bread makes a delightful snack or dessert. Serve it warm with a scoop of vanilla ice cream or drizzled with honey for extra sweetness. It pairs well with fruit salads or as part of a spread featuring dishes like Macho Nachos or Mary Jane'S Bean Dip for a fun appetizer platter.
Storage & Reheating
To store leftovers, wrap the bread in aluminum foil or place it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the bread in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican French Bread contains roughly 100 calories, with 1g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, while French bread is traditional, you can substitute with Italian bread or even a baguette for a similar texture. Just ensure the bread has a sturdy crust to hold up to the butter and toppings.
Is it possible to make this recipe in advance?
You can prepare the bread by buttering and adding the sugar-cinnamon mixture ahead of time. Cover it tightly with plastic wrap and store it in the fridge. Bake it just before serving to enjoy the fresh, warm flavors.
What can I do with leftover bread if I have any?
If you have leftover Mexican French Bread, try turning it into a sweet bread pudding or use it to make French toast. Simply soak slices in a mixture of eggs, milk, and vanilla, then cook them on a griddle for a delicious breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).