Mexican Hot Nuts
Ingredients
Instructions
- Combine the nuts and melted butter and toss until the nuts are evenly coated.
- Spread in a baking pan and bake for 15 minutes in a 350° oven.
- Mix the chili and cumin together in a bowl.
- Add the nuts and stir well to coat.
- Return the nuts to the baking pan and bake for another ten minutes.
- Drain on paper towels before serving.
- Makes four cups.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).