Mexican Jubilee
A hearty Mexican-inspired dish featuring bacon, potatoes, peppers, and tomatoes, perfect for a flavorful meal over rice or noodles, suitable for casual or family dinners.
Ingredients
Instructions
- Place bacon slices in a skillet over medium heat and cook until almost brown.
- While bacon is cooking, dice the Irish potatoes, bell peppers, and onion.
- When bacon is nearly brown, add the diced potatoes, peppers, and onion to the skillet.
- Once cooked, pour the canned tomatoes into a bowl.
- Mash the tomatoes with a potato masher, then pour the mashed tomatoes into the skillet with the other ingredients.
- Simmer everything together for 10 minutes.
- Serve hot over rice or noodles.
Tips & Substitutions
To enhance the flavor of your Mexican Jubilee, consider adding spices such as cumin or chili powder. If you're short on time, pre-cooked bacon can be substituted for raw bacon, and frozen diced vegetables can replace fresh ones. For a vegetarian option, omit the bacon and use olive oil for sautéing. This dish pairs well with additional Mexican recipes for a festive meal.
Serving Suggestions
Serve the Mexican Jubilee hot over a bed of rice or noodles for a filling meal. For added freshness, garnish with chopped cilantro or a squeeze of lime. It pairs wonderfully with a side of Microwave Spanish Rice or a simple green salad to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave in a covered bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Jubilee contains roughly 365 calories, with 9g protein, 36g carbohydrates, and 21g fat. It is a good source of protein (18% of the Daily Value), vitamin C (17% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of bacon?
Yes, you can substitute bacon with diced ham or chorizo for a different flavor profile. Just adjust the cooking time as needed, ensuring that the meat is fully cooked before adding the vegetables.
What can I do if I don't like tomatoes?
If tomatoes aren't your preference, consider using a can of diced green chilies or a jar of salsa for a different flavor. You may also simply omit them and add more vegetables or broth to the dish.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version of Mexican Jubilee, simply omit the bacon and use olive oil to sauté the vegetables. You can also add additional beans or lentils for protein to keep it hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).