Layered Tostada Dip
Layered tostada dip offers a flavorful combination of refried beans, creamy avocados, crispy bacon, and cheese, perfect for parties, casual gatherings, or snack times with tortilla chips.
Ingredients
- 16 oz. can refried beans ⓘ
- 1/2 tsp. chili powder ⓘ
- 2 avocados peeled and mashed
- 1/2 cup salad dressing ⓘ
- 4 slices bacon crisply cooked and crumbled ⓘ
- 1/4 cup chopped onion
- 1/2 tsp. salt ⓘ
- dash hot pepper sauce ⓘ
- 1 cup chopped ripe olives ⓘ
- 4 oz. can chopped green chilies ⓘ
- 1 cup shredded Monterey Jack cheese ⓘ
Instructions
- Combine the refried beans and chili powder in a bowl and mix well.
- In a separate bowl, combine the avocados, salad dressing, crumbled bacon, chopped onion, salt, and hot pepper sauce; mix well.
- Layer the bean mixture, avocado mixture, chopped olives, chopped green chilies, and shredded Monterey Jack cheese in a shallow bowl.
- Serve the layered dip with tortilla chips.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).