Mexican Mole Dinner

Name: Mexican Mole Dinner
Yield: 4 servings
Ingredients: 5 lb. stewing chicken; 1/2 c. bacon drippings; 4 Tbsp. chili powder; 1 Tbsp. sugar; 1 Tbsp. cocoa; 1 Tbsp. peanut butter; 1 tsp. cinnamon; 2 c. tomato juice; 8 oz. can tomato puree; 4 c. chicken broth; 1 tsp. salt

Chicken Pork Dairy

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Ingredients

5 lb. stewing chicken ⓘ
1/2 c. bacon drippings ⓘ
4 Tbsp. chili powder ⓘ
1 Tbsp. sugar ⓘ
1 Tbsp. cocoa ⓘ
1 Tbsp. peanut butter ⓘ
1 tsp. cinnamon ⓘ
2 c. tomato juice ⓘ
8 oz. can tomato puree ⓘ
4 c. chicken broth ⓘ
1 tsp. salt ⓘ

Instructions

Simmer chicken until tender.
Cool in broth.
Skin, bone and cut in small pieces.
Heat bacon drippings.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 28.2g 56% DV

Total Fat 42g 54% DV

Carbs 51.7g 19% DV

Fiber 21.2g 76% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 11198mg 100% DV

Potassium 1715.5mg 37% DV

Cholesterol 46.5mg 16% DV

Vitamins & Minerals

Vitamin A 393.3mcg 44% DV

Vitamin C 30.7mg 34% DV

Calcium 196mg 15% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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