Mexican Orange Candy(Christmas Candy)
Mexican Orange Candy offers a sweet, citrus-flavored treat with caramelized sugar and orange zest, perfect for festive celebrations or as a homemade gift.
Ingredients
Instructions
- Caramelize 1 cup sugar by sifting slowly into a hot frying pan.
- Stir constantly to prevent burning.
- Add boiling water and boil until sugar is dissolved.
- Add 2 cups sugar, evaporated milk, and a pinch of salt.
- Boil to soft ball stage, stirring constantly.
- Remove from heat and add grated orange rind.
- Beat until mixture thickens.
- Add nuts and pour into a greased baking pan or dish.
- Let it solidify, then cut into small squares.
Tips & Substitutions
When caramelizing sugar, ensure the pan is hot and the sugar is sifted in slowly to achieve an even color. For a richer flavor, consider adding a splash of orange juice to the mixture after boiling. If you want a nut-free version, you can omit the nuts entirely or substitute with toasted coconut for added texture. This candy pairs well with traditional Mexican recipes, enhancing any festive spread.
Serving Suggestions
Cut the candy into small squares for a delightful holiday treat. It pairs beautifully with Mexican Hot Bread for a festive dessert platter or can be served alongside a warm cup of coffee. For a fun twist, consider serving it at parties with Tex Mex appetizers, adding a sweet contrast to savory dishes.
Storage & Reheating
Store the Mexican orange candy in an airtight container at room temperature for up to two weeks. Avoid refrigerating as it may alter the texture, making it sticky. If you need to reheat, do so gently in the microwave in short intervals to prevent melting or burning, ensuring it retains its delightful chewiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Orange Candy(Christmas Candy) contains roughly 217 calories, with 4g protein, 34g carbohydrates, and 8g fat. It is a good source of iron (15% of the Daily Value), vitamin C (15% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of grated orange rind?
While you can add a small amount of fresh orange juice for extra flavor, it might alter the consistency of the candy. It's best to stick with grated orange rind for the best texture and taste. You could also experiment with other citrus zests for a unique twist.
How do I know when the candy has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the boiling mixture in cold water. If it forms a soft, pliable ball that flattens when removed, it’s ready. Use a candy thermometer for precision; the temperature should reach around 240°F (115°C).
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can use a mixture of regular milk and heavy cream in a 1:1 ratio. Alternatively, coconut milk can be used for a dairy-free option, giving the candy a unique flavor while maintaining its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).