Mexican Hot Bread
A spicy, cheesy Mexican hot bread featuring creamed corn, peppers, and cheese, perfect for sharing at gatherings or as a flavorful snack.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine self-rising meal, self-rising flour, creamed corn, chopped green sweet peppers, hot peppers, sugar, cooking oil, eggs, chopped onions, sweet milk, and cheese.
- Mix all ingredients thoroughly until well blended.
- Pour the batter into a greased baking dish or pan.
- Bake in the preheated oven for about 20 minutes or until the top is golden brown and the bread is done.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).