Mexican Hot Bread
A spicy, cheesy Mexican hot bread featuring creamed corn, peppers, and cheese, perfect for sharing at gatherings or as a flavorful snack.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine self-rising meal, self-rising flour, creamed corn, chopped green sweet peppers, hot peppers, sugar, cooking oil, eggs, chopped onions, sweet milk, and cheese.
- Mix all ingredients thoroughly until well blended.
- Pour the batter into a greased baking dish or pan.
- Bake in the preheated oven for about 20 minutes or until the top is golden brown and the bread is done.
Tips & Substitutions
For a twist, consider adding cornmeal for extra texture or using a mix of different cheeses like Monterey Jack and cheddar. If you prefer less heat, reduce the number of hot peppers or use milder varieties. Make sure to chop the vegetables finely to ensure even distribution throughout the bread. This recipe can also be adapted for gluten-free diets by using gluten-free flour blends.
Serving Suggestions
Serve this Mexican Hot Bread warm, sliced, with a dollop of sour cream or guacamole on the side. It pairs beautifully with Tex Mex appetizers like Nacho With Salsa or can be enjoyed alongside a fresh salad for a light meal. For a more substantial dish, consider serving it with a hearty soup or chili.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot Bread contains roughly 937 calories, with 22g protein, 183g carbohydrates, and 28g fat. It is an excellent source of vitamin C (229% of the Daily Value), dietary fiber (207% of the Daily Value), and iron (120% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish. However, for the best texture and flavor, it's recommended to bake it fresh.
What can I use instead of creamed corn?
If you don't have creamed corn, you can substitute it with regular corn kernels and a bit of sour cream or yogurt to add creaminess. Alternatively, you can blend fresh or canned corn with a little milk to create a similar texture.
Is this recipe suitable for vegetarians?
Yes, this Mexican Hot Bread is suitable for vegetarians as it contains no meat. It's a great option for those looking for vegetarian recipes, and you can easily customize it with additional vegetables or spices to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).