Mexican Party Dish
A flavorful Mexican party dish featuring seasoned ground beef mixed with green peppers, raisins, almonds, and spices, perfect for dips or casual gatherings.
Ingredients
Instructions
- Cover the ground beef in water in a deep pot and boil for 30 minutes without draining.
- Add all remaining ingredients and cook for an additional 30 minutes.
- Serve in a chafing dish, using chips for dipping or as a side dish.
- Better if made a day or two in advance to develop flavors.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).