Donna'S Taco Dip

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: Mexican

A creamy, flavorful taco dip layered with seasoned ground beef, cheese, and fresh toppings, perfect for parties and game days to satisfy a crowd with bold Tex-Mex flavors.

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Ingredients

  • 2 pkg. Philly cream cheese
  • 1 pkg. taco seasoning
  • 2 lb. ground beef
  • 3/4 c. water
  • 1 jar picante sauce
  • sour cream
  • lettuce
  • tomatoes
  • tomatoes

Instructions

  1. Mix together the cream cheese and one package of taco seasoning and spread in the bottom of a dish.
  2. Brown the ground beef and drain excess fat.
  3. Mix the cooked ground beef with the remaining taco seasoning and water.
  4. Pour the seasoned hamburger mixture over the cream cheese layer.
  5. Add the remaining ingredients: picante sauce, sour cream, lettuce, and tomatoes.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 15.7g 20% DV
Carbs 37.8g 14% DV
Fiber 6.9g 24% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 4113.5mg 100% DV
Potassium 736.5mg 16% DV
Cholesterol 51.5mg 17% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 199.3mg 15% DV
Iron 4.6mg 25% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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