Mexican Pork Chili
A hearty Mexican-style pork chili featuring tender cubed pork simmered in spicy Pace picante sauce, perfect for comforting family dinners or gatherings with bold flavors.
Ingredients
- 2 lb. cubed pork ⓘ
- 1 large jar Pace picante sauce
Instructions
- Brown the cubed pork in a skillet over medium heat.
- Cook until all water is evaporated from the pan and pork begins to brown.
- Add Pace picante sauce to the skillet.
- Reduce heat to low and cook until the sauce thickens to the desired consistency.
- Serve and enjoy.
Tips & Substitutions
For extra flavor, marinate the cubed pork in lime juice and spices before browning. If you prefer a spicier chili, consider adding chopped jalapeños or using hot Pace picante sauce. You can substitute the pork with chicken or turkey for a leaner option, but adjust cooking times accordingly. For a heartier dish, try adding canned beans, which are featured in many Mexican recipes.
Serving Suggestions
Serve the Mexican Pork Chili with warm tortillas or over a bed of rice for a satisfying meal. It pairs beautifully with Gorditas or can be topped with shredded cheese, avocado slices, and fresh cilantro. Consider offering sides like cornbread or a simple green salad to balance the richness of the chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili on the stovetop over low heat, stirring occasionally, or microwave it in short intervals, stirring in between, until heated through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pork Chili contains roughly 2037 calories, with 0g protein and 226g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili?
Yes, you can easily substitute the pork for chicken, beef, or even a plant-based protein. Just ensure to adjust the cooking time accordingly, as different meats have varying cooking durations. Chicken will cook faster, while beef may require a longer simmer to become tender.
What can I do if my chili is too thick?
If your chili turns out too thick, simply add a bit of water or chicken broth to achieve your desired consistency. Stir well and let it simmer for a few more minutes to incorporate the added liquid. This will help maintain the chili's flavor while adjusting the texture.
How can I make this chili spicier?
To add more heat to your Mexican Pork Chili, you can include diced jalapeños, a dash of cayenne pepper, or even a few dashes of hot sauce. If using fresh peppers, adjust the amount based on your heat preference and remember to remove the seeds for less intensity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).