Beans Azteca
Beans Azteca is a hearty, flavorful casserole combining beans, pork, vegetables, and cheese, perfect for family dinners or entertaining guests craving a Mexican-inspired dish.
Ingredients
Instructions
- In a saucepan, cook the onion and green pepper in boiling water for 5 minutes or until tender; drain.
- Combine the cooked vegetable mixture, drained kidney beans, drained corn, crushed tortilla chips, barbecue sauce, and chili powder.
- Pour one-third of the meat mixture into an ungreased 2 1/2-quart casserole dish.
- Spread half a cup of American cheese spread over the meat layer.
- Repeat the layers, ending with the remaining meat mixture on top.
- Cover and refrigerate for up to 24 hours.
- Bake covered at 375°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).