Gorditas
Gorditas are flavorful Mexican pockets made from corn masa, filled with seasoned meat and topped with fresh, smoky salsa for a satisfying meal.
Ingredients
Instructions
- Brown the diced pork meat and keep covered.
- Boil the tomatoes and Serrano peppers until tender.
- Blend the boiled tomatoes, peppers, onion, and garlic into a smooth mixture.
- Add the blended sauce to the meat mixture and cook together.
- If needed, add 1 teaspoon of corn masa mix to thicken the sauce.
- Once cooked, set aside and serve with warm corn masa pockets.
Tips & Substitutions
For a richer flavor, consider marinating the diced pork in spices like cumin and paprika before browning. If you have fresh tomatoes, roasting them can enhance their sweetness. You can substitute the pork with chicken or beef if desired, or make it vegetarian by using mushrooms or jackfruit. Adjust the number of Serrano peppers based on your heat preference.
Serving Suggestions
Serve the Gorditas with fresh toppings like diced avocado, cilantro, or crumbled cheese for added flavor. They pair beautifully with Grandma'S Spanish Rice and a side of Mex Chip Dip for a complete meal. For a fun twist, consider adding your favorite salsa or hot sauce to elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork mixture in a skillet over low heat until heated through. If the corn masa pockets have cooled, warm them on a hot skillet for a minute on each side to achieve a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gorditas contains roughly 811 calories, with 16g protein, 118g carbohydrates, and 33g fat. It is an excellent source of iron (47% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought corn masa for the pockets?
Yes, store-bought corn masa is a convenient option for making the pockets quickly. Just follow the package instructions for preparation. If you prefer homemade, mixing masa harina with water and a pinch of salt can yield delicious results.
What can I add to the filling for more flavor?
You can add spices like oregano or chili powder to the meat as it cooks, or mix in beans for added texture and protein. Vegetables like bell peppers or corn can also enhance the filling and add nutritional value.
Can I make these Gorditas ahead of time?
Yes, you can prepare the meat filling and corn masa pockets ahead of time. Store them separately in the refrigerator. Just warm them up when ready to serve, ensuring the pockets remain soft by covering them with a cloth while reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).