Hamburger Soup - Mexican
A hearty Mexican-inspired soup featuring ground beef, vegetables, and bold taco flavors, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Brown the hamburger and some onion in a large pot.
- Drain the grease from the browned meat.
- Add the remaining ingredients: taco seasoning, tomato juice, frozen mixed vegetables, and Mexican chili beans.
- Simmer until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of Worcestershire sauce while browning the hamburger. If you're short on time, pre-cooked hamburger or ground turkey can be used as a substitute. You can also add canned corn or diced bell peppers for extra texture. Consider using low-sodium taco seasoning to adjust the saltiness to your preference. This soup makes a great base for many Mexican recipes.
Serving Suggestions
Serve the Hamburger Soup hot, garnished with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs beautifully with Grandma'S Spanish Rice or a side of tortilla chips for a complete meal. You can also serve it with crusty bread to soak up the delicious broth. This hearty soup is perfect for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat until heated through, stirring occasionally. If it thickens too much, add a splash of water or broth to reach your desired consistency. This soup also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Soup - Mexican contains roughly 520 calories, with 23g protein, 53g carbohydrates, and 22g fat. It is an excellent source of protein (46% of the Daily Value), vitamin C (44% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Absolutely! Ground turkey or chicken are great alternatives if you're looking for a leaner option. You could also use ground beef or pork for a different flavor profile. Just adjust the cooking time if necessary, especially if using pre-cooked meats.
How do I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce when you add the other ingredients. You could also use spicy taco seasoning instead of the regular variety. Adjust according to your personal spice preference!
Can I add more vegetables to this soup?
Definitely! This recipe is very flexible. You can add any vegetables you have on hand, such as zucchini, spinach, or diced potatoes. Just add them in with the other ingredients and adjust the cooking time if needed to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).