Mexican Pups
Mexican Pups are savory, flavorful bites featuring hot dogs wrapped in tortillas and baked with chili and cheese, perfect for casual gatherings or weeknight dinners. They offer a comforting blend of smoky, spicy, and cheesy flavors.
Ingredients
Instructions
- Place one frank in each corn tortilla and roll around the frank.
- Arrange the rolled tortillas seam side down in a 12 x 7 x 1.5-inch baking dish.
- Combine chili and tomato juice and pour over the rolled tortillas in the dish.
- Bake at 350°F (175°C) for 30 minutes.
- Top with cheese and bake for an additional 5 minutes until cheese melts.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a sprinkle of cayenne pepper to the chili mixture. If you prefer a healthier option, try using turkey or veggie franks instead of traditional beef franks. Additionally, if you don't have corn tortillas, whole wheat or flour tortillas can work in a pinch, though the flavor will differ slightly. This recipe pairs beautifully with Healthy Viva Zapata Squares.
Serving Suggestions
Serve the Mexican Pups hot from the oven, garnished with shredded cheese, sour cream, and fresh cilantro for added flavor. These pups pair wonderfully with a side of Mexican Salsa Bread for a complete meal. For a refreshing touch, consider serving with a light salad or some fresh guacamole to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Mexican Pups in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings, but baking helps maintain the crispiness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pups contains roughly 479 calories, with 26g protein, 16g carbohydrates, and 35g fat. It is an excellent source of vitamin C (78% of the Daily Value), calcium (57% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of franks?
Absolutely! You can substitute the franks with any type of sausage you prefer, such as chicken or turkey sausages. Just keep in mind that cooking times may vary depending on the size and type of sausage you choose, so ensure they are cooked through before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the Mexican Pups ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. When you're ready to cook, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I add to the chili for extra flavor?
To enhance the flavor of the chili, consider adding diced onions, garlic, or bell peppers while heating it up. Spices like cumin, chili powder, or smoked paprika can also add depth. Just be mindful of the spiciness level if you're serving to a crowd.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).