Tacos Botanas Snacks
Crunchy, cheesy snack bites with a flavorful zucchini and bean topping, topped with salsa, olives, and green onions—perfect for gatherings or casual munching.
Ingredients
Instructions
- Roll pizza dough to fit into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Bake in a 425°F oven for 15 minutes or until crisp around edges.
- Let cool.
- In a small bowl, combine zucchini, refried beans, and taco seasoning.
- Spread the bean mixture and sour cream evenly on the baked crust.
- Drizzle salsa over the top, then sprinkle with cheese, green onions, and olives.
- Return to the oven to melt the cheese.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).