Mexican Rooster
Ingredients
- 3 cups cooked chicken, cubed ⓘ
- 1 (8 ounce) bag corn chips ⓘ
- 1 (10 1/2 ounce) can cream of chicken soup ⓘ
- 1 (10 1/2 ounce) can condensed golden mushroom soup ⓘ
- 1 (10 ounce) can tomatoes and green chilies ⓘ
- 1 teaspoon pepper ⓘ
- 2 teaspoons salt ⓘ
- 1 medium onion, chopped ⓘ
- 2 cups sharp cheddar cheese, shredded ⓘ
Instructions
- Preheat oven to 350 degrees.
- Grease a 3- quart casserole dish.
- Crush the corn chips and place in the bottom of the casserole.
- Spread chicken over chips.
- Mix soups, tomatoes, pepper and salt.
- Pour over chicken.
- Evenly spread onion on top.
- Bake 40-45 minutes
- Spread cheese on top.
- Bake 15 more minutes or until cheese is melted.
- Goes well with Mexican Cornbread.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).