Mexican Rose
A creamy, savory Mexican-inspired dip with ground beef, beans, and melted Velveeta, perfect for parties or game days, served over crunchy corn chips for a bold flavor.
Ingredients
Instructions
- Combine ground beef, Ro-Tel, chili (no beans), Ranch Style beans, Velveeta, and whipping cream in a crock-pot.
- Simmer until the mixture is bubbly and heated through.
- Serve over corn chips.
Tips & Substitutions
To enhance the flavor of your Mexican Rose, consider using a combination of fresh diced tomatoes and jalapeños instead of canned Ro-Tel for a fresher taste. If you want a lighter version, substitute ground turkey for the beef. For a creamier texture, add a bit more whipping cream or a dollop of sour cream just before serving. This dish is a great base for variations like Taco Salad Stack-Ups.
Serving Suggestions
Serve the Mexican Rose over a bed of crispy corn chips for a delicious crunch. It pairs beautifully with a side of guacamole or a fresh salad, like Alamo Fajita Salad. For a complete meal, consider adding a dollop of sour cream or sliced jalapeños on top for an extra kick. This dish also works well as a filling for tacos or burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the Mexican Rose in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions in a microwave-safe dish, covering it to retain moisture, for 1-2 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Rose contains roughly 828 calories, with 32g protein, 33g carbohydrates, and 63g fat. It is an excellent source of protein (65% of the Daily Value), vitamin A (53% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with lentils or a meat alternative like crumbled tempeh. Use vegetable broth in place of any beef stock and ensure that the beans and Ro-Tel are vegetarian-friendly. This will maintain the hearty texture and flavor while keeping it meat-free.
How can I make this dish spicier?
To add more heat to your Mexican Rose, consider using spicy sausage instead of ground beef or adding diced fresh jalapeños or serrano peppers to the mix. You could also stir in some hot sauce or cayenne pepper to taste while cooking. Adjusting the spice level allows you to customize it to your preference.
Can I freeze Mexican Rose leftovers?
Yes, you can freeze leftovers of Mexican Rose. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stovetop or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).