Mexican Sopaipillas
Mexican Sopaipillas are fluffy, fried pastries with a hint of sweetness, perfect as a dessert or snack, offering a crispy exterior and tender interior with honey.
Ingredients
Instructions
- Dissolve the yeast in 1/4 cup lukewarm milk.
- Combine the yeast mixture with the sugar, flour, salt, melted shortening, egg, and enough additional milk to form a dough.
- Roll out the dough thinly and cut into squares.
- Let the cut dough rise slightly.
- Deep fry the squares until golden brown.
- Serve the sopaipillas warm with honey.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).