Hot Corn Dip

Name: Hot Corn Dip
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) jar picante sauce; 1 cup Colby Jack cheese; 3 cans Mexican corn; 1 stick butter

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: Mexican

A warm, cheesy corn dip with spicy picante sauce and creamy textures, perfect for parties, gatherings, or snacking with crunchy corn chips.

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Ingredients

1 (8 oz.) pkg. cream cheese ⓘ
1 (8 oz.) jar picante sauce
1 cup Colby Jack cheese ⓘ
3 cans Mexican corn ⓘ
1 stick butter ⓘ

Instructions

Melt the cream cheese and butter together in a saucepan or microwave.
Add the Mexican corn, picante sauce, and 1/2 cup of Colby Jack cheese to the melted mixture. Mix well.
Transfer the mixture to a baking dish.
Top with the remaining cheese.
Bake at 350°F for 40 to 45 minutes until hot and bubbly.
Serve warm with corn chips.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 35.9g 46% DV

Carbs 25.2g 9% DV

Fiber 19.8g 71% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 447mg 19% DV

Potassium 99.5mg 2% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 105mcg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 168.8mg 13% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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