Mexican Soup Recipe
A hearty and flavorful Mexican soup combining beans, hominy, tomatoes, and seasoned ground beef. Perfect for cozy dinners or gatherings, this dish offers a spicy, savory profile with a hint of jalapenos and is best served with shredded cheese and guacamole for added richness.
Ingredients
Instructions
- Brown and drain the ground beef.
- Add all ingredients to the pot without draining any juices.
- Turn on high heat, then reduce to low to simmer for about 45 minutes.
- Serve hot with shredded cheese and guacamole.
Tips & Substitutions
For a vegetarian version, substitute the ground beef with lentils or textured vegetable protein and use vegetable broth instead of meat. You can also add some fresh vegetables like bell peppers or corn for extra flavor and nutrition. If you prefer a spicier kick, consider adding diced green chilies or a splash of hot sauce. This Mexican Soup Recipe is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve this Mexican Soup hot, topped with shredded cheese, guacamole, and crispy tortilla chips for crunch. It pairs wonderfully with a side of cornbread or a fresh green salad. For a complete meal, consider serving it alongside a Sour Cream And Chili Bake or other Mexican recipes to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. Alternatively, you can microwave individual portions for about 2-3 minutes. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Soup Recipe contains roughly 489 calories, with 24g protein, 38g carbohydrates, and 24g fat. It is an excellent source of protein (48% of the Daily Value), vitamin C (35% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2704mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can definitely prepare this soup in a slow cooker! Brown the ground beef first, then add all the ingredients to the slow cooker. Set it on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Is this soup gluten-free?
This soup can be made gluten-free by ensuring that the taco seasoning and Ranch dip mix are gluten-free. Many brands offer gluten-free options. Always check the labels to be sure, especially if you are serving someone with gluten intolerance.
What can I add to make it more filling?
To make the soup more filling, consider adding cooked rice, quinoa, or even some diced potatoes. These ingredients will not only add bulk but also enhance the heartiness of the dish. You can also incorporate additional beans for added protein and fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).